.jpg)
.jpg)
Gyotaku, Craft & Coastlines: with Ben Devlin and Yen Trinh
We sat down with chef Ben Devlin and designer Yen Trinh - the owners behind Pipit - to explore the inspirations, creative practices, and philosophies that shape their restaurant. From Ben’s deeply local, community-driven approach to sourcing, to Yen’s thoughtful, inclusive style of spatial design, Pipit is a personal and purposeful expression of place.
Together, we’ve created From Ocean to Paper and Plate - a deeply sensory journey that blends Gyotaku fish printing, seasonal cooking, and the simple power of being present.
“”
“Sometimes people come for bold flavours or clever techniques, but what they leave with is something else. A deeper understanding of food and produce - or a different feeling entirely. That’s what we hope to create."
Ben Devlin - Pipit
The Quiet Genius of Pipit
Tucked into the quiet, laid-back coastal town of Pottsville - just south of the Tweed River - lies Pipit. At its helm is chef Ben Devlin and designer Yen Trinh - husband and wife duo, who’ve crafted something far beyond a dining room.
Pipit is part kitchen, part gallery, part slow and intentional eating experience that challenges the idea that restaurants need to be flashy to be great. Without pretentiousness, every ingredient at Pipit is significant, from its region, its growers and how it’s combined with others to create something incredible.
"Sometimes people come for bold flavours or clever techniques," Ben says. "But what they leave with is something else. A deeper understanding of food and produce. That’s what we hope to create."
For Pipit, the fields and coastlines of the Tweed are an evergreen canvas that inspires new dishes and the chance to explore - from smoked snapper cream to duck fat caramel.
Rooted in Place
Walk through Pipit’s doors and you’ll sense the hand of Yen Trinh immediately. An expert designer, she’s created more than just a dining room. It’s a space that invites participation - open, human, and curious. This space wants you to engage, to see the chefs at work and ask questions. Even the tables hold stories, diners receiving an illustrative map of where Pipit’s ingredients come from.
“A restaurant is a platform,” Yen says. “For sustainability. For storytelling. For connection.”
.avif)
From the ground up, Pipit has been built to connect people to place. With Ben’s decades’ worth of restaurant experience in world-renowned kitchens, his return to the Northern Rivers emphasised proximity to local growers, richly seasonal produce, alongside a sense of ownership and playfulness.
His ingredients come from neighbours’ backyards, unlisted fisheries, and farms that don’t do wholesale. A sourcing approach that feels alive and genuine - figs traded over fences, kelp harvested in the morning and transformed by lunch. It’s never about trends, but about creating relationships and creativity.
…“Our sourcing focuses on small-scale and often non-commercial suppliers,” Ben explains. “It’s about prioritising freshness and uniqueness.”
.avif)
.avif)
Honouring Ingredients
The menu at Pipit doesn’t follow a schedule, but the weather. A late rain might bring out the seaweed. A burst of warmth might shift the fruit.
Take humble seaweed, often overlooked on the beach or in sushi. At Pipit, it becomes jellies, oil, shoyu, miso, candis, powders, kelp-wrapped aged fish and even kelp-miso washed cheeses.
“You don’t always get a second chance with certain ingredients,” Ben says. “So there’s a real spontaneity to it.”
And nothing is wasted. Fish fat becomes caramel. Duck bones become biscuits. A single mandarin might inspire the entire week’s menu.
"It’s not waste - it’s flavour," says Ben. "It’s respect for the ingredient."
.avif)
The Art of Gyotaku
Ben’s creativity doesn’t stop at the kitchen door. When COVID brought the world to a pause, he turned to Gyotaku - an ancient Japanese art form that uses fish as printing tools. What started as a quiet way to pass time and as another way to utilise an ingredient, soon became part of Pipit’s creative identity.
“Printing a fish changes how you see it,” Ben says. “You start to notice its texture, its shape, the way it moves. That changes how you cook it too.”
The prints - raw, elegant, deeply tactile - now line the walls of Pipit and appear in the margins of the dining experience. They’ve become part of the language of the restaurant: a way of seeing, not just showing. This then sparked a bigger idea: what if others could experience this?
.avif)
.avif)
From Ocean, To Paper & Plate
The From Ocean to Paper and Plate experience began with a simple enquiry - a trusted agent reaching out on behalf of a family looking to catch and cook their own fish at an established restaurant.
Knowing Ben and Yen’s ethos, their deep respect for process, local sourcing, and creativity, we collaborated with Pipit to design something bespoke. A quiet, hands-on journey that paired Ben’s passion for Gyotaku fish printing with his intimate cooking style.
.avif)
The experience was a revelation. Guests began the day on a private fishing charter, catching their own fish alongside Ben. Back at Pipit, they transformed their catch into art using the traditional Japanese Gyotaku technique - a physical imprint of the moment, later framed and shipped home as a lasting memory.
Then, from the kitchen bench, they watched as Ben prepared a multi-course meal using the very same fish - incorporating everything from skin to bone. Some parts are fermented into miso or sauces; others are passed on to a local ceramicist who uses the bones to create textured, custom-made plates for the restaurant.
It’s not a cooking class. It’s not a kitchen tour. It’s a full-circle experience - a sensory journey through ocean, art, and nourishment.
“It’s not your typical restaurant experience,” says Yen. “It’s about seeing, feeling, and tasting something real. And taking that memory with you.”
.avif)
Ben recalls that first family fondly: “They’d never seen a kingfish like that. After printing it, they took the artwork home — a trophy, a memory of the time they spent together. It was something special.”
.avif)
Keeping Small, Growing Depth
Pipit isn’t chasing scale - but staying close to its roots. To the seasons, the ingredients, the people at the table.
It’s about the quiet joy of asking “what can we make with this?” and letting that curiosity shape something meaningful.
In a world that often rushes past the good stuff, Pipit is a reminder to slow down. To notice. And to find connection in the simple act of creating and sharing food - together.
“”
.avif)
.avif)
.avif)
.avif)
.avif)
Ready for your Next adventure?
Ready for your Next adventure?
East Coast Elements
A four-day photographic journey along Australia’s East Coast—where whales breach, rainforests glow, and wild coastlines come to life through the lens of Craig Parry.
This four-day coastal safari traces the rhythm of Queensland’s southeastern edge - where reef, rainforest, and rolling surf converge. Guided by award-winning photographer Craig Parry, it’s a fast-paced yet grounding journey through light, movement, and wild stillness.
From sunrise surf shoots and underwater sessions with turtles or whales, to golden-hour river drifts and rainforest walks, each moment reveals a new photographic lens. Craig offers hands-on guidance to help guests deepen their eye for story and instinct.
Guests stay at the design-forward Halcyon House, with nourishing meals and warm hosting throughout. Optional add-ons include aerial helicopter shoots, surf coaching with world champion Bede Durbidge, and a culinary shoot with chef Ben Devlin.
Duration
4 days
Pickups
Brisbane, Gold Coast, or Byron Bay.
Inclusions
- 4 days guided by expert photographer Craig Parry & Reveling host.
- Private whale watching photography (seasonal) or turtle snorkelling charter.
- Private river cruise with birdlife photography.
- Luxury Accommodation at Halcyon House.
- Drone and water housing tuition.
- Post-trip image review & Craig Parry Photography eBook.
- Full board - daily breakfast, lunch & dinner included.
Add-ons
- Camera hire (if needed)
- Helicopter transfers
- Extended editing workshops with Craig (on request)
- Surf session with Bede Durbidge
- Helicopter shoot
- Fire to Fork Dining experience
- Culinary photography workshop with Ben Devlin
Ready to explore the itinerary? Enquire here
Blue Frontier Safari
A five-day photographic safari from reef to rainforest - guided by nature, shaped by light, and captured through the lens of Craig Parry.
Step into two of Australia’s most extraordinary ecosystems, K'Gari (Fraser Island) and Lady Elliot Island for a guided photographic safari with award-winning ocean and wildlife photographer Craig Parry. For both the travel, photography and nature lovers, and the seasoned photographers, this experience immerses you in the raw beauty of Australia's east coast - from the Great Barrier Reef, to the rolling sand dunes and lush rainforests of K'gari.
This safari provides a unique opportunity for aspiring and practicing photographers to refine their skills through exhilierating shooting session - from vibrant coral reefs, 4WD safaris, and nocturnal on-the-ground workshops.
Duration
5 days
Pickups
Hervey Bay - Arrival instructions by enquiry.
Inclusions
- 4 nights eco-accommodation across K'Gari & Lady Elliot Island.
- Private snorkelling, reef marine shoots (including snorkelling equipment).
- Private 4WD photographic safari on K'Gari.
- On-the-ground workshops in light,composition and storytelling.
- Illumina 'Return to Sky' experience on K'Gari.
- Craig Parry Photography eBook & post-trip image review.
- (Mid-Trip) Return flights to Lady Elliot Island from Hervey Bay.
- Full board - daily breakfast, lunch & dinner included.
- Expert photographer, Craig Parry, leading the photography experiences.
- Local Reveling guide.
Add-ons
- Camera hire (if needed)
- Helicopter transfers
- Extended editing workshops with Craig (on request)
Ready to explore the itinerary? Enquire here
Rail Trail E-Bike Tour
Glide through the Northern Rivers' breathtaking landscapes.
Glide through the Northern Rivers' breathtaking landscapes on a state-of-the-art e-bike, following the scenic Rail Trail that winds through lush hinterland and charming villages. This leisurely ride showcases the region’s rolling hills, rainforests, and farmlands, with plenty of stops for coffee, fruit tastings, and farm visits.
Enjoy an indulgent long lunch at a luxury fruit plantation, tasting delectable exotic fruits and locally made refreshments.
Ideal Timing
- 09:00 to 16:00
Pickup
- Byron Bay, Tweed Valley, Gold Coast – Included
- Brisbane – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Public Snorkelling with Turtles Tour with all equipment included
- Lunch stop after Swim with the Turtles Experience
Add-ons
- River Boat Cruise
- Stand-Up Paddle Boarding
- Coffee Plantation Crop to Cup Tour
- Margaret Olley Gallery Guided Visit
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Northern Rivers Farm Gate Trail
Explore the incredible food, wine, and sustainable farming regions of the Northern Rivers
Begin with a behind-the-scenes tour of Zentveld’s Coffee Plantation, experiencing the journey from crop to cup. Then, settle into a picturesque orchard for a long-table feast, celebrating the region’s freshest ingredients.
Finally, immerse yourself in a paddock-to-bottle experience at the renowned Husk Distillery, crafting your own bespoke rum cocktail.
Ideal Timing
- 09:00 to 17:00
Pickup
- Byron Bay, Tweed Valley – Included
- Gold Coast, Brisbane – By Enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Crop to Cup Coffee Plantation Tour at Zentveld's
- Long Lunch in the Orchards at a Fruit Plantation
- Paddock to Bottle Experience at Husk Distillery
Add-ons
- Luxury E-Bike Tour with a Private Chef Picnic in a Secluded Orchard
- Exclusive Bespoke Banquet Experience in the Countryside
Alfresco Dining in the Mountains
.avif)
Escape to the Gold Coast Hinterland, where an opulent dining experience awaits at a secluded mountain estate.
Wander through the lush rainforests on the Skywalk, indulge in boutique wine and cheese tastings, and then settle into a breathtaking alfresco setting for a three-course feast featuring the finest local produce.
Whether paired with a refreshing welcome cocktail or a luxurious post-lunch spa experience, this day blends nature, gastronomy, and leisure in the most exquisite way.
Ideal Timing
- 10:00 to 17:00
Pickup
- Gold Coast, Brisbane – Included
- Byron Bay, Tweed – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Rainforest Skywalk Entrance
- Wine & Cheese Tasting at Boutique Winery
- Private Alfresco Dining Experience at Mountain Country Estate
- 3-course lunch with Welcome Cocktail and Wine
Add-ons
- Signature Spa & Wellness Experiences – Sound healing, Yoga, Massages, Facials
- Helicopter arrival with a Private Vineyard Picnic & Tasting
.avif)
.avif)
Fire to Fork Outdoor Dining
Where fire meets fine dining, this breath-taking open-flame experience unfolds on a private estate in the Gold Coast Hinterland, Tweed Valley, or Byron Bay.
Under the stars or against a dramatic daytime backdrop, acclaimed fire chefs craft a bespoke multi-course feast using the finest local ingredients and carefully curated wines.
With options for helicopter arrivals, live music, or Indigenous storytelling, this intimate affair seamlessly blends the raw power of fire cooking with luxury dining in nature’s most spectacular setting.
Ideal Timing
- 12:00 to 17:00
Pickup
- Brisbane, Gold Coast, Tweed, Byron Bay – By enquiry (dependent on event location)
Inclusions
- Private estate venue hire – choice of locations in the Gold Coast Hinterland, Tweed Valley, Brisbane, Noosa or Byron Bay
- Bespoke open-fire dining experience hosted by Fire Chef
- Gourmet multi-course menu, cooked on-site by renowned chefs
- Curated wine and beverages
- Full event setup and styling, including luxury seating, tables, and decor
Add-ons
- Live music or Indigenous storytelling
- Accommodation at Property
- Stargazing Experience with Astronomer
- Massages, Saunas & Spas
- Sommelier-led Wine-Tasting Experience
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Chef's Masterclass
.jpg)
Enter the kitchen of one of Australia’s finest chefs, Alex Labart, for an immersive culinary masterclass
Master the art of premium seafood or Wagyu beef, as Chef Labart guides you through essential techniques, live demonstrations, and hands-on cooking. Conclude the experience with a three-course gourmet lunch featuring your own creations, perfectly paired with exceptional wines.
With exclusive access to Labart’s award-winning kitchen, this is an unforgettable opportunity for food lovers to elevate their skills under the guidance of a true master.
Ideal Timing
- 12:00 to 17:00
Pickup
- Gold Coast – Included
- Tweed Valley, Brisbane – By enquiry
Inclusions
- Private transport in a luxury Mercedes vehicle
- Exclusive 3-4 hour masterclass with Alex Labart
- Live cooking demonstrations, knife skills, and tastings during session
- 3-course meal featuring seasonal dishes & Australian wines
- Private venue hire at Labart, Burleigh Heads
Add-ons
- Private Wildlife Encounters
- Luxury Bathhouse sessions
- Gin-Making or Cocktail-Making Class
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
First Artists: Indigenous Dining
A dining experience rooted in Australian culture, explore an extraordinary evening celebrating Indigenous heritage, art, and cuisine.
Begin with a Welcome to Country and Smoking Ceremony by the Brisbane River before stepping inside GOMA’s Indigenous Australian Art Collection for a private tour.
The evening culminates in an exclusive two-course dining experience inspired by native Australian ingredients, crafted to honour ancient traditions with modern culinary finesse.
Ideal Timing
- 16:00 to 20:00
Pickup
- Brisbane – Included
- Gold Coast – By enquiry
Inclusions
- Private transport in a luxury Mercedes vehicle.
- Welcome to Country Ceremony.
- Smoking Ceremony & Didgeridoo Performance.
- Private tour of GOMA’s Indigenous Australian Art Collection.
- 2-course dinner highlighting native Australian ingredients.
Add-ons
- Luxurious Rooftop Bathhouse Session
- Story Bridge Climb
- VIP Wildlife Encounter at a Local Sanctuary
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
First Artists: Indigenous Dining
A dining experience rooted in Australian culture, explore an extraordinary evening celebrating Indigenous heritage, art, and cuisine.
Begin with a Welcome to Country and Smoking Ceremony by the Brisbane River before stepping inside GOMA’s Indigenous Australian Art Collection for a private tour.
The evening culminates in an exclusive two-course dining experience inspired by native Australian ingredients, crafted to honour ancient traditions with modern culinary finesse.
Ideal Timing
- 16:00 to 20:00
Pickup
- Brisbane – Included
- Gold Coast – By enquiry
Inclusions
- Private transport in a luxury Mercedes vehicle.
- Welcome to Country Ceremony.
- Smoking Ceremony & Didgeridoo Performance.
- Private tour of GOMA’s Indigenous Australian Art Collection.
- 2-course dinner highlighting native Australian ingredients.
Add-ons
- Luxurious Rooftop Bathhouse Session
- Story Bridge Climb
- VIP Wildlife Encounter at a Local Sanctuary
Burleigh Food & Wine Trail
Discover the Gold Coast’s most sought-after dining experiences in this culinary tour.
Discover the Gold Coast’s most sought-after dining experiences in this culinary tour through Burleigh Heads. Indulge in Rick Shores’ legendary Moreton Bay bug rolls, sip on boutique wine at Flor’s intimate cellar, and finish with a show-stopping tasting menu at Labart, awarded Queensland’s Best Restaurant.
With expertly paired wines at each stop and a dedicated guide weaving the story of Burleigh’s food scene, this indulgent trail redefines coastal luxury dining.
Pickup
- Gold Coast, Tweed Valley – Included
- Tweed Valley, Brisbane – By enquiry
Inclusions
- Private transport in a Mercedes luxury vehicle.
- Reveling host to guide the culinary experience.
- Progressive dining experience with top-tier Burleigh venues (Rick Shores, Flor, Labart).
- Paired wine at each venue.
Add-ons
- Daytime Helicopter tour for an Intimate Tasting at a Hinterland Vineyard before your evening dining trail
- Private Bathhouse/Spa Experience
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
From Ocean to Paper and Plate
Where culinary artistry and coastal tradition collide.
This intimate experience begins with a hands-on fish printing masterclass, using the traditional Japanese Gyotaku technique. Then, under the expert instruction of acclaimed chef Ben Devlin at Pipit, transform fresh seafood into a multi-course masterpiece in an immersive cooking class.
Opt for the full-day adventure to add an early morning fishing charter, where you’ll catch your own ingredients before crafting them into gourmet perfection.
Pickup
- Byron Bay, Gold Coast, Tweed Valley - Included
Inclusions
- Private transport to and from Pipit Restaurant
- Fish art class with professional artist guidance
- Cooking class with Chef Ben Devlin at Pipit
- Multi-course meal with locally sourced fish and seasonal ingredients
- All materials for the art class and cooking workshop (Add a Catch & Cook fishing charter with the FULL DAY option)
- Paired wines or cocktails to complement the meal
Add-ons
- Sunset Beachside Island Dining - Private Chef & Curated Wines
- VIP Northern Rivers Farm Gate Trail experience
- E-bike Touring
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Brisbane Gourmet Evening
Brisbane’s culinary elite awaits with an indulgent night of sophistication and flavour.
Begin your evening with fresh oysters and chilled champagne on the Brisbane River at Bar Miette before moving on to a lavish Hong Kong-style banquet at Central BNE. Then, delve into the world of artisanal whiskeys at The Gresham, one of Australia’s most prestigious whiskey lounges.
This seamless experience blends Brisbane’s finest dining with the city’s after-dark allure, perfect for those seeking elegance in every bite and sip.
Ideal Timing
- 17:00 to 22:00
Pickup
- Brisbane – Included
- Gold Coast – By enquiry
Inclusions
- Private transport in a luxury Mercedes vehicle
- Oysters & champagne tasting at Bar Miette
- Central BNE banquet dinner
- The Gresham whiskey tasting
Add-ons
- Bespoke Banquet and Fine Dining with a Renowned Chef
- After-hours Private Sommelier or Mixologist Experience
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Bush Tucker Walk in the Hinterland
Where Indigenous wisdom meets culinary artistry on an immersive bush tucker journey.
Begin with a traditional Welcome to Country and Smoking Ceremony, followed by a guided Bush Tucker Walk and Sound Healing Session led by a local Kombumerri elder.
Choose between a gourmet packed lunch or an exclusive alfresco feast crafted by celebrated chef Alex Labart. Following the feast, end this incredible day with a waterfall walk through lush rainforest.
Ideal Timing
- 08:00 to 16:30
Pickup
- Gold Coast, Tweed Valley - Included
- Brisbane, Byron Bay - By enquiry
Inclusions
Private transport in luxury Mercedes vehicleTraditional Welcome to Country and Smoking CeremonyIndigenous-guided Bush Tucker Walk with tastingsSound Healing Session by a local Kombumerri manWaterfall walk in the Gold Coast Hinterland
- Option 1 – Packed lunch
- Option 2 – Alfresco dining experience by Head Chef Alex Labart
Add-ons
- Helicopter Transfers (recommended if staying in Brisbane or Byron Bay)
- Indigenous Art Workshop with a First Nations Artist
- Spa Wellness Treatment at a Luxury Hinterland Estate
.avif)
.avif)
Bush Tucker Walk in the Hinterland
Where Indigenous wisdom meets culinary artistry on an immersive bush tucker journey.
Begin with a traditional Welcome to Country and Smoking Ceremony, followed by a guided Bush Tucker Walk and Sound Healing Session led by a local Kombumerri elder.
Choose between a gourmet packed lunch or an exclusive alfresco feast crafted by celebrated chef Alex Labart. Following the feast, end this incredible day with a waterfall walk through lush rainforest.
Ideal Timing
- 08:00 to 16:30
Pickup
- Gold Coast, Tweed Valley - Included
- Brisbane, Byron Bay - By enquiry
Inclusions
- Private transport in luxury Mercedes vehicle
- Traditional Welcome to Country and Smoking Ceremony
- Indigenous-guided Bush Tucker Walk with tastings
- Sound Healing Session by a local Kombumerri man
Option 1 – Packed lunch
Option 2 – Alfresco dining experience by Head Chef Alex Labart - Waterfall walk in the Gold Coast Hinterland
Add-ons
- Helicopter Transfers (recommended if staying in Brisbane or Byron Bay)
- Indigenous Art Workshop with a First Nations Artist
- Spa Wellness Treatment at a Luxury Hinterland Estate
Indigenous Painting Immersion
Immerse yourself in First Nations culture through art, meditation, and storytelling.
Guided by renowned Indigenous artist Birrunga, this experience begins with a Didgeridoo Meditation, grounding guests in tradition before they create their own symbolic Indigenous artwork.
The journey concludes with a native food tasting platter, offering a sensory connection to Indigenous heritage through art, cuisine, and culture.
Ideal Timing
- 10:00 to 15:00
Pickup
- Brisbane – Included
- Gold Coast – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Acknowledgement of Country
- Didgeridoo painting meditation
- All materials, including a small canvas to paint (100mm x 100mm)
- Tuition by Birrunga, Indigenous Artist
- Lunch & a Native Food Tasting Platter
Add-ons
- Story Bridge Climb
- VIP Wildlife Sanctuary Experience
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Dreamtime Art Trail
Step into the ancient landscapes of Fingal Headland, where Indigenous artist Jason King guides you through a journey of storytelling, culture, and creativity.
Begin with a Welcome to Country, followed by a walking tour where Jason shares the rich traditions and Dreamtime stories of the Bundjalung people.
After a gourmet lunch, use traditional techniques to immerse yourself in a hands-on painting workshop. Set against rugged coastline and sacred land, this experience offers a deep connection to country, art, and Indigenous heritage.
Ideal Timing
- 10:00 to 16:00
Pickup
- Tweed Valley, Gold Coast – Included
- Byron Bay, Brisbane – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Welcome to Country on Fingal Headland
- Walking storytelling tour with Indigenous artist, Jason King
- Lunch at iconic local restaurant
- Canvas, paint and brushes to paint on
- Workshop & tuition by Indigenous artist, Jason King
Add-ons
- VIP Private Fruit Plantation Tour with Long Lunch in the Orchards Dining Experience
- Option to Add E-Bike Touring on the Northern Rivers Rail Trail
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Australia in a Day Heli Tour
Soar over the coastline on a breathtaking helicopter flight to Stradbroke Island, where an exclusive cultural experience awaits.
Guided by a knowledgeable Indigenous host, begin with a Welcome to Country ceremony at a sacred tea-tree lake before exploring a renowned Indigenous art gallery and immersing yourself in the island’s Quandamooka heritage.
Swim in crystal-clear waters, then indulge in a gourmet beach picnic featuring freshly caught seafood. For groups of five or fewer, a private 4WD beach drive offers an exhilarating way to take in the island’s untouched beauty. Conclude your journey at North Gorge, with sightings of kangaroos, koalas, and seasonal whales and dolphins.
Ideal Timing
- 09:00 to 15:00
Pickup
- Brisbane - Included
- Gold Coast, Byron Bay - By enquiry
Inclusions
- Private Helicopter Transfers
- Reveling host & Indigenous Guide
- Quandamooka heritage sites and insights
- Delvene Cockatoo-Collins Gallery visit
- Beach Picnic with local Stradbroke cuisine and drinks
- Famous Gorge Walk spotting native Australian wildlife
Add-ons
- Upgrade to Turbine Helicopter Transfer
- Surfing with Bede Durbidge
- Snorkeling / Scuba Diving
- Beach Barbecue
- Indigenous Weaving Workshop
- Oyster Farm Tasting
- Brewery Visit & Tasting
.avif)
.avif)
.avif)
.avif)
.avif)
Kayak, Dolphins & Farm
Paddle through Byron Bay’s pristine waters.
Paddle through Byron Bay’s pristine waters, where expert guides lead you on a rare, up-close encounter with wild bottlenose dolphins in their natural habitat. Then, experience an exclusive crop-to-cup journey at a local coffee plantation, where you’ll explore the art of coffee-making from harvest to brew in a private, immersive tour.
Finish off with a gourmet lunch at The Farm, featuring fresh, locally sourced ingredients in an idyllic countryside setting.
Ideal Timing
- 08:00 to 16:00
Pickup
- Byron Bay – Included
- Gold Coast & Brisbane – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Private Kayaking with Dolphins experience from Wategos Beach
- Crop-to-Cup Farm Tour
- Paddock to Plate Lunch at The Farm
Add-ons
- Horseback Beach Riding & Chef-Prepared Gourmet Picnic
- Private Fire Ceremony, Guided Stargazing & Dreamtime Storytelling
- Rainforest Distillery Tour & Tasting
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Rail Trail E-Bike Tour
Glide through the Northern Rivers' breathtaking landscapes.
Glide through the Northern Rivers' breathtaking landscapes on a state-of-the-art e-bike, following the scenic Rail Trail that winds through lush hinterland and charming villages. This leisurely ride showcases the region’s rolling hills, rainforests, and farmlands, with plenty of stops for coffee, fruit tastings, and farm visits.
Enjoy an indulgent long lunch at a luxury fruit plantation, tasting delectable exotic fruits and locally made refreshments.
Ideal Timing
- 09:00 to 16:00
Pickup
- Byron Bay, Tweed Valley, Gold Coast – Included
- Brisbane – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Public Snorkelling with Turtles Tour with all equipment included
- Lunch stop after Swim with the Turtles Experience
Add-ons
- River Boat Cruise
- Stand-Up Paddle Boarding
- Coffee Plantation Crop to Cup Tour
- Margaret Olley Gallery Guided Visit
.avif)
Snorkel with Turtles
Immerse yourself in the vibrant underwater world of Cook Island, home to a thriving population of green sea turtles.
Glide through pristine waters, encountering turtles, rays, and tropical fish in an untouched marine sanctuary.
This adventure offers unparalleled access to one of Australia’s most diverse ecosystems. After your dive, relax with a long lunch at Husk Distillery, sipping artisanal rum and gin while soaking in the beauty of the Tweed Valley.
Ideal Timing
- 08:00 to 15:00
Pickup
- Gold Coast, Tweed Valley – Included
- Byron Bay, Brisbane – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Public Snorkelling with Turtles Tour with all equipment included
- Lunch stop after Swim with the Turtles Experience
Add-ons
- Upgrade to Private Snorkelling with Turtles Tour
- Private Yacht Charter & Sunset Dining
- VIP Bathhouse Experience
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Swim with Whales
Float alongside these majestic creatures in their natural habitat.
Dive into the ultimate marine adventure along the Tweed Coast. With expert guides, experience a soft in-water encounter, allowing these gentle giants to approach within 30 metres, creating an awe-inspiring, once-in-a-lifetime moment.
Equipped with premium snorkel gear and Yulex wetsuits, you’ll float alongside these majestic creatures in their natural habitat. Unwind afterwards with a gourmet lunch at a beachfront restaurant.
Ideal Timing
- 08:00 to 15:00
Pickup
- Gold Coast, Tweed Valley & Byron Bay – Included
- Brisbane – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- Whale swimming interactions as close as 30 metres
- Professional swim and snorkel gear, and flotation devices
- Snorkel training is offered to improve current skill level
- Lunch stop after experience
Add-ons
- Helicopter Whale Watching & Champagne Picnic
- Private Underwater Videographer & Cinematic Footage
- Burleigh Food & Wine Trail (Evening edition)
.avif)
.avif)
.avif)
.avif)
.avif)
Koala, Farm & Fruit
Blending exclusive animal encounters with gourmet delights.
This luxury wildlife and farm adventure takes you through the Gold Coast Hinterland and Tweed Valley, blending exclusive animal encounters with gourmet delights. Begin with a VIP behind-the-scenes tour at a wildlife sanctuary, where you’ll hold a koala, feed kangaroos, and meet echidnas and crocodiles under the guidance of expert zookeepers.
Indulge in a three-course meal at one of the region’s top restaurants, before visiting a private fruit plantation for a tasting of exotic Australian fruits.
Ideal Timing
- 09:00 to 16:00
Pickup
- Gold Coast, Tweed Valley – Included
- Brisbane, Byron Bay – By enquiry
Inclusions
- Private Transport in Mercedes Luxury Vehicle
- VIP Private Zookeeper Wildlife Sanctuary Tour – Hold a Koala, Feed a kangaroo, meet an echidna and view crocodiles feed.
- Lunch at iconic hinterland restaurant
- Luxury Fruit Plantation Tour with Tasting & Farm Animal Encounter
Add-ons
- E-Bike Touring
- Surfing
- Alfresco Dining Long Lunch in the Orchards
- Option to remove VIP sanctuary tour and replace with public entrance and koala experience
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
From Ocean To Paper and Plate
Where culinary artistry and coastal tradition collide.
This intimate experience begins with a hands-on fish printing masterclass, using the traditional Japanese Gyotaku technique. Then, under the expert instruction of acclaimed chef Ben Devlin at Pipit, transform fresh seafood into a multi-course masterpiece in an immersive cooking class.
Opt for the full-day adventure to add an early morning fishing charter, where you’ll catch your own ingredients before crafting them into gourmet perfection.
Pickup
- Byron Bay, Gold Coast, Tweed Valley - Included
Inclusions
- Private transport to and from Pipit Restaurant
- Fish art class with professional artist guidance
- Cooking class with Chef Ben Devlin at Pipit
- Multi-course meal with locally sourced fish and seasonal ingredients
- All materials for the art class and cooking workshop (Add a Catch & Cook fishing charter with the FULL DAY option)
- Paired wines or cocktails to complement the meal
Add-ons
- Sunset Beachside Island Dining - Private Chef & Curated Wines
- VIP Northern Rivers Farm Gate Trail experience
- E-bike Touring
Bush Tucker Walk in the Hinterland
Where Indigenous wisdom meets culinary artistry on an immersive bush tucker journey.
Begin with a traditional Welcome to Country and Smoking Ceremony, followed by a guided Bush Tucker Walk and Sound Healing Session led by a local Kombumerri elder.
Choose between a gourmet packed lunch or an exclusive alfresco feast crafted by celebrated chef Alex Labart. Following the feast, end this incredible day with a waterfall walk through lush rainforest.
Ideal Timing
- 08:00 to 16:30
Pickup
- Gold Coast, Tweed Valley - Included
- Brisbane, Byron Bay - By enquiry
Inclusions
- Private transport in luxury Mercedes vehicle
- Traditional Welcome to Country and Smoking Ceremony
- Indigenous-guided Bush Tucker Walk with tastings
- Sound Healing Session by a local Kombumerri man
Option 1 – Packed lunch
Option 2 – Alfresco dining experience by Head Chef Alex Labart - Waterfall walk in the Gold Coast Hinterland
Add-ons
- Helicopter Transfers (recommended if staying in Brisbane or Byron Bay)
- Indigenous Art Workshop with a First Nations Artist
- Spa Wellness Treatment at a Luxury Hinterland Estate
Australia in a day Heli Tour
Soar over the coastline on a breath-taking helicopter flight to Stradbroke Island, where an exclusive cultural experience awaits.
Guided by a knowledgeable Indigenous host, begin with a Welcome to Country ceremony at a sacred tea-tree lake before exploring a renowned Indigenous art gallery and immersing yourself in the island’s Quandamooka heritage. Swim in crystal-clear waters, then indulge in a gourmet beach picnic featuring freshly caught seafood. For groups of five or fewer, a private 4WD beach drive offers an exhilarating way to take in the island’s untouched beauty. Conclude your journey at North Gorge, with sightings of kangaroos, koalas, and seasonal whales and dolphins.
Ideal Timing
- 09:00 - 15:00
Pickup
- Brisbane - Included
- Gold Coast, Byron Bay - By enquiry
Inclusions
- Private Helicopter Transfers
- Reveling host & Indigenous Guide
- Quandamooka heritage sites and insights
- Delvene Cockatoo-Collins Gallery visit
- Beach Picnic with local Stradbroke cuisine and drinks
- Famous Gorge Walk spotting native Australian wildlife
Add-ons
- Upgrade to Turbine Helicopter Transfer
- Surfing with Bede Durbidge
- Snorkeling / Scuba Diving
- Beach Barbecue
- Indigenous Weaving Workshop
- Oyster Farm Tasting
- Brewery Visit & Tasting
Surf Safari
Ride world-class waves with a champion surfer and experince Australia's coastline like never before.
Ride the waves with former World Surfing Champion and Olympic Coach, Bede Durbidge, on an exclusive surf safari along Australia’s most iconic coastlines. Designed for all skill levels, this bespoke experience takes you to Moreton Island’s secluded beaches, Stradbroke’s world-class breaks, or Byron Bay’s legendary surf spots. Unwind with a gourmet beach barbecue or craft beer tasting at Balter Brewing, co-founded by Bede himself. With private 4WD access, ferry or helicopter transfers, and personalised coaching, this is the ultimate luxury surf adventure.
Ideal Timing
- 8:30 - 16:30
Pickup
Pickup fees dependant on chosen location.
Inclusions
- Private transport 4WD
- Surf instruction with Bede Durbidge, ex-World Champion and Australian Olympic Surf Coach
- Beach barbecue with beers and refreshments (Moreton or Stradbroke) or Lunch at iconic restaurant (Currumbin or Byron)
- Ferry or helicopter transfers
- All surfing equipment provided
Add-ons
- Helicopter Transfers (Highly recommended for the islands)
- VIP Beachfront Dining
- (Stradbroke only) Indigenous-led Australian Cultural Tour
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
.avif)
Surf Safari
Ride world-class waves with a champion surfer and experince Australia's coastline like never before.
Ride the waves with former World Surfing Champion and Olympic Coach, Bede Durbidge, on an exclusive surf safari along Australia’s most iconic coastlines. Designed for all skill levels, this bespoke experience takes you to Moreton Island’s secluded beaches, Stradbroke’s world-class breaks, or Byron Bay’s legendary surf spots. Unwind with a gourmet beach barbecue or craft beer tasting at Balter Brewing, co-founded by Bede himself. With private 4WD access, ferry or helicopter transfers, and personalised coaching, this is the ultimate luxury surf adventure.
Ideal Timing
- 8:30 - 16:30
Pickup
Pickup fees dependant on chosen location.
Inclusions
- Private transport 4WD
- Surf instruction with Bede Durbidge, ex-World Champion and Australian Olympic Surf Coach
- Beach barbecue with beers and refreshments (Moreton or Stradbroke) or Lunch at iconic restaurant (Currumbin or Byron)
- Ferry or helicopter transfers
- All surfing equipment provided
Add-ons
- Helicopter Transfers (Highly recommended for the islands)
- VIP Beachfront Dining
- (Stradbroke only) Indigenous-led Australian Cultural Tour