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Gyotaku, Craft & Coastlines: with Ben Devlin and Yen Trinh

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We sat down with chef Ben Devlin and designer Yen Trinh - the owners behind Pipit - to explore the inspirations, creative practices, and philosophies that shape their restaurant. From Ben’s deeply local, community-driven approach to sourcing, to Yen’s thoughtful, inclusive style of spatial design, Pipit is a personal and purposeful expression of place.

Together, we’ve created From Ocean to Paper and Plate - a deeply sensory journey that blends Gyotaku fish printing, seasonal cooking, and the simple power of being present.

“”

“Sometimes people come for bold flavours or clever techniques, but what they leave with is something else. A deeper understanding of food and produce - or a different feeling entirely. That’s what we hope to create."

Ben Devlin - Pipit

The Quiet Genius of Pipit

Tucked into the quiet, laid-back coastal town of Pottsville - just south of the Tweed River - lies Pipit. At its helm is chef Ben Devlin and designer Yen Trinh - husband and wife duo, who’ve crafted something far beyond a dining room.

Pipit is part kitchen, part gallery, part slow and intentional eating experience that challenges the idea that restaurants need to be flashy to be great. Without pretentiousness, every ingredient at Pipit is significant, from its region, its growers and how it’s combined with others to create something incredible.

"Sometimes people come for bold flavours or clever techniques," Ben says. "But what they leave with is something else. A deeper understanding of food and produce. That’s what we hope to create."

For Pipit, the fields and coastlines of the Tweed are an evergreen canvas that inspires new dishes and the chance to explore - from smoked snapper cream to duck fat caramel.

Rooted in Place

Walk through Pipit’s doors and you’ll sense the hand of Yen Trinh immediately. An expert designer, she’s created more than just a dining room. It’s a space that invites participation - open, human, and curious. This space wants you to engage, to see the chefs at work and ask questions. Even the tables hold stories, diners receiving an illustrative map of where Pipit’s ingredients come from.

“A restaurant is a platform,” Yen says. “For sustainability. For storytelling. For connection.”

From the ground up, Pipit has been built to connect people to place. With Ben’s decades’ worth of restaurant experience in world-renowned kitchens, his return to the Northern Rivers emphasised proximity to local growers, richly seasonal produce, alongside a sense of ownership and playfulness.

His ingredients come from neighbours’ backyards, unlisted fisheries, and farms that don’t do wholesale. A sourcing approach that feels alive and genuine - figs traded over fences, kelp harvested in the morning and transformed by lunch. It’s never about trends, but about creating relationships and creativity. 

…“Our sourcing focuses on small-scale and often non-commercial suppliers,” Ben explains. “It’s about prioritising freshness and uniqueness.”

Honouring Ingredients

The menu at Pipit doesn’t follow a schedule, but the weather. A late rain might bring out the seaweed. A burst of warmth might shift the fruit. 

Take humble seaweed, often overlooked on the beach or in sushi. At Pipit, it becomes jellies, oil, shoyu, miso, candis, powders, kelp-wrapped aged fish and even kelp-miso washed cheeses.

“You don’t always get a second chance with certain ingredients,” Ben says. “So there’s a real spontaneity to it.”

And nothing is wasted. Fish fat becomes caramel. Duck bones become biscuits. A single mandarin might inspire the entire week’s menu. 

"It’s not waste - it’s flavour," says Ben. "It’s respect for the ingredient."

The Art of Gyotaku

Ben’s creativity doesn’t stop at the kitchen door. When COVID brought the world to a pause, he turned to Gyotaku - an ancient Japanese art form that uses fish as printing tools. What started as a quiet way to pass time and as another way to utilise an ingredient, soon became part of Pipit’s creative identity.

“Printing a fish changes how you see it,” Ben says. “You start to notice its texture, its shape, the way it moves. That changes how you cook it too.”

The prints - raw, elegant, deeply tactile - now line the walls of Pipit and appear in the margins of the dining experience. They’ve become part of the language of the restaurant: a way of seeing, not just showing. This then sparked a bigger idea: what if others could experience this?

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From Ocean, To Paper & Plate

The From Ocean to Paper and Plate experience began with a simple enquiry - a trusted agent reaching out on behalf of a family looking to catch and cook their own fish at an established restaurant.

Knowing Ben and Yen’s ethos, their deep respect for process, local sourcing, and creativity, we collaborated with Pipit to design something bespoke. A quiet, hands-on journey that paired Ben’s passion for Gyotaku fish printing with his intimate cooking style.

The experience was a revelation. Guests began the day on a private fishing charter, catching their own fish alongside Ben. Back at Pipit, they transformed their catch into art using the traditional Japanese Gyotaku technique - a physical imprint of the moment, later framed and shipped home as a lasting memory.

Then, from the kitchen bench, they watched as Ben prepared a multi-course meal using the very same fish - incorporating everything from skin to bone. Some parts are fermented into miso or sauces; others are passed on to a local ceramicist who uses the bones to create textured, custom-made plates for the restaurant.

It’s not a cooking class. It’s not a kitchen tour. It’s a full-circle experience - a sensory journey through ocean, art, and nourishment.

“It’s not your typical restaurant experience,” says Yen. “It’s about seeing, feeling, and tasting something real. And taking that memory with you.”

Ben recalls that first family fondly: “They’d never seen a kingfish like that. After printing it, they took the artwork home — a trophy, a memory of the time they spent together. It was something special.”

EXPERIENCE
From Ocean to Paper and Plate

Keeping Small, Growing Depth

Pipit isn’t chasing scale - but staying close to its roots. To the seasons, the ingredients, the people at the table.

It’s about the quiet joy of asking “what can we make with this?” and letting that curiosity shape something meaningful.

In a world that often rushes past the good stuff, Pipit is a reminder to slow down. To notice. And to find connection in the simple act of creating and sharing food - together.

“”

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Set high on Tamborine Mountain, this full-day wellness journey pairs elemental bathhouse restoration with private seasonal dining and exclusive Indigenous-led experiences.

Guests begin with a private thermal circuit at Sol Elements, a Japanese-inspired onsen bathhouse with mineral pools, Himalayan salt saunas, float rooms, and optional massage treatments. Following their soak, guests embark on a guided skywalk through ancient Gondwana rainforest, before settling into a curated, seasonal lunch at a private mountain estate overlooking the Gold Coast and beyond. The day draws to a close with a unique mountainside sound healing session led by Kombumerri Elder, Lann Levinge.

Ideal Timing

  • 08:00-16:00

Pickup

  • Brisbane, Gold Coast, Tweed (Halcyon House) – included
  • Byron Bay - $250 nett (recommended if en route to Brisbane Airport later in the afternoon)

Inclusions

  • 90-minute thermal circuit at a Japanese-inspired bathhouse, surrounded by nature
  • Guided Tamborine Mountain rainforest trail
  • Private alfresco lunch at the breathtaking Verandah House Country Estate
  • Unique Indigenous sound healing session with a Kombumerri Elder

Add-ons

  • Private yoga or meditation at Verandah House - From $500 total
  • Massage treatment or extended spa session - From $300pp
  • Overnight stay at Verandah House Country Estate - by enquiry
  • Wellness gift hamper or local products - From $150pp

Set on Bundjalung Country at the edge of Cape Byron, this experience invites guests to encounter Byron Bay through the stories, knowledge and living cultural presence of its Traditional Custodians.

Led by an Indigenous guide along the lighthouse and coastal bush trails, the experience reveals its deeper significance, from native plant knowledge and sacred sites to the enduring connection between land, sea and story. Guests can choose between a lunch or dinner itinerary, with time at Wategos for a swim and refreshment before continuing to an Indigenous dining experience that brings native ingredients, local produce and a strong sense of place to the table.

Inclusions

  • Guided lighthouse and bushwalk with an Indigenous storyteller
  • Swim and morning tea at Rae’s on Wategos
  • Indigenous native food cooking experience
  • Flexible format: morning-to-lunch or afternoon-to-dinner

Morning-to-Lunch Itinerary

  • 08:00 – Collection from accommodation in luxury vehicle
  • 08:30 – Guided Indigenous bushwalk and lighthouse trail
  • 10:30 – Swim and morning tea at Wategos
  • 12:30 – Indigenous native food cooking experience
  • 15:30 – Return transfer to accommodation

Afternoon-to-Dinner Itinerary

  • 13:00 – Collection from accommodation in luxury vehicle
  • 13:30 – Guided Indigenous bushwalk and lighthouse trail
  • 15:30 – Swim at Wategos Beach and afternoon tea at Wategos
  • 17:30 – Indigenous fine-dining dinner at private farm restaurant (optional live performance)
  • 21:00 – Return transfer to accommodation

Ideal Timing

  • Lunch itinerary - 08:00 - 15:30
  • Dinner itinerary - 13:00 -21:00

Pickup

  • Byron Bay – included
  • Gold Coast – $150 nett
  • Brisbane - $250 nett (recommended only when collecting from or transferring to Brisbane Airport) OR enquire about Heli transfers

Add-Ons

  • Traditional Welcome Ceremony or Smoking Ritual - From $500
  • Private Chef Cooking Experience - bespoke seasonal menu - by enquiry
  • Karkalla on Country – Cultural and Culinary Experience - by enqury
  • Indigenous art workshop with a local artist - by enquiry
  • Live music performance during dinner - From $2000
  • Photographer or videographer - From $800 per day

A rare and intimate encounter with one of Australia’s most respected contemporary Indigenous artists - in a journey that celebrates story, place and practice.

The experience opens with personal storytelling from acclaimed Quandamooka artist Delvene Cockatoo-Collins or her son, Preston, offering guests a meaningful introduction to Brisbane and her roots on Minjerribah (North Stradbroke Island). Delvene is celebrated for her story-driven weaving work, ceramics and prints, receiving interntioanl acclaim (including the design of the Gold Coast 2018 Commonwealth Games medals).

From there, Delevene invites her guests into a weaving workshop in the scenic Brisbane Botanic Gardens. Using local plant fibers, guests learn ancient techniques across coiling, twining, and knotting - creating a personal piece to take home. The day unfolds through Brisbane’s leading galleries, offering a broader lens on Australian art, identity and expression. This includes a tour through Delvene's personal Brisbane studio.

Finally, a seasonal city lunch creates space to pause, concluding a culturally rich encounter shaped by ancient artistry and conversation.

Inclusions

  • Storytelling session with Delvene Cockatoo-Collins or her son, Preston
  • Indigenous weaving workshop in the Brisbane Botanic Gardens
  • Guided visits through Brisbane’s leading Indigenous art galleries
  • Seasonal lunch in the city

Ideal Timing

  • 08:00-17:00

Pickup

  • Brisbane - Included
  • Gold Coast, Byron Bay - $250 nett - recommended if en route to Brisbane Airport later in the afternoon.

Add-Ons

  • Private curator-led gallery tour - by enquiry
  • Exclusive after-hours gallery access - by enquiry
  • Photographer to document the experience - From $800 per day
  • Premium wine or champagne with lunch - $65pp

A private, hands-on cooking experience at an award-winning culinary school in the heart of the Sunshine Coast hinterlands.

Set among the tropical gardens of Yandina, Spirit House is one of Australia’s most celebrated dining destinations. This private cooking experience offers hands-on instruction in the bold, balanced flavours of Southeast Asia, guided by a dedicated chef.

Guests prepare multiple dishes before sharing their creations in the tranquil garden setting. Designed for all skill levels, it’s an intimate, elevated take on a Sunshine Coast icon.

Ideal Timing

  • 09:00-15:00

Pickup

  • Noosa, Sunshine Coast – included
  • Brisbane – $250 nett OR enquire about Heli transfers

Inclusions

  • Exclusive private class at Spirit House, one of Australia’s most awarded cooking schools
  • Guided hands-on session with a dedicated chef-instructor
  • Shared dining experience featuring guests’ own creations
  • Immersive Southeast Asian flavours set within tropical gardens

Add-ons

  • Australia Zoo experience – from $1,500 total (by enquiry)
  • Helicopter transfers from Brisbane – by enquiry
  • Premium wine or sake pairing – from $200pp
  • Local produce market tour prior to class – by enquiry
  • Professional photographer to capture the day – from $800 per day
  • Private Spirit House garden cocktail-making session – by enquiry

Discover the heart of the Scenic Rim straight from its growers on this immersive farm-to-table journey.

Begin at Tommerup’s Dairy Farm, meeting the animals, learning about sustainable farming, and tasting the farm’s award-winning crème fraîche, butter, and ice cream.

Continue to Forgotten Sound Farm, a boutique flower grower where guests hand-pick seasonal blooms and learn about small-scale cultivation. Conclude with an alfresco lunch showcasing the day’s produce, a fresh, regional feast celebrating the land, its makers, and their stories.

Ideal Timing

  • 08:00 to 17:00

Pickup

  • Brisbane & Gold Coast - Included
  • Byron Bay - By enquiry

Inclusions

  • Guided tour of Tommerup’s sixth-generation working dairy farm
  • Hands-on butter-making demonstration and farm tastings
  • Behind-the-scenes tour of flower fields at Forgotten Sound
  • Seasonal long lunch showcasing Scenic Rim produce

Add-ons

  • Scenic Rim winery or brewery add-ons - by enquiry
  • Professional photographer - From $800 per day
  • Flower bouquet workshop at Forgotten Sound - From $200pp
  • Private chef-led cooking demo with regional produce - by enquiry

Explore Brisbane’s evolving food and design culture through a day that blends craft, character, and connection.

Start with coffee and pastries at Idle Bakery before discovering the creative neighbourhoods of New Farm, Teneriffe, and James Street, a glimpse of Brisbane’s relaxed, riverside lifestyle.

The experience culminates at Agnes, one of Australia’s most celebrated restaurants, with a private chef-led masterclass or tableside dining experience guided by the head chef and sommelier. Conclude with tastings at a boutique distillery or wine bar, where small-batch gins and local wines capture the city’s contemporary spirit.

Ideal Timing

  • 09:30 to 17:00

Pickup

  • Brisbane – included
  • Gold Coast, Byron Bay – $250 nett - recommended only if en route to Brisbane Airport later in the afternoon.

Inclusions

  • Guided exploration of Brisbane’s most vibrant culinary enclaves
  • Coffee and pastry experience at Idle Bakery
  • Private chef-led masterclass or tableside dining at an award-winning restaurant
  • Boutique distillery or wine bar experience to conclude the day

Add-ons

  • Upgrade to Interactive Gourmet Cooking Class: From $1,000
  • Sommelier Host - by enquiry
  • Wine Pairings - by enquiry
  • Take-Home Cocktail Gift - $30 each
  • Cooking Pack - $160pp

A four-day photographic journey along Australia’s East Coast—where whales breach, rainforests glow, and wild coastlines come to life through the lens of Craig Parry.

This four-day coastal safari traces the rhythm of Queensland’s southeastern edge - where reef, rainforest, and rolling surf converge. Guided by award-winning photographer Craig Parry, it’s a fast-paced yet grounding journey through light, movement, and wild stillness.

From sunrise surf shoots and underwater sessions with turtles or whales, to golden-hour river drifts and rainforest walks, each moment reveals a new photographic lens. Craig offers hands-on guidance to help guests deepen their eye for story and instinct.

Guests stay at the design-forward Halcyon House, with nourishing meals and warm hosting throughout. Optional add-ons include aerial helicopter shoots, surf coaching with world champion Bede Durbidge, and a culinary shoot with chef Ben Devlin.

Duration

4 days

Pickups

Brisbane, Gold Coast, or Byron Bay.

Inclusions

  • 4 days guided by expert photographer Craig Parry & Reveling host.
  • Private whale watching photography (seasonal) or turtle snorkelling charter.
  • Private river cruise with birdlife photography.
  • Luxury Accommodation at Halcyon House.
  • Drone and water housing tuition.
  • Post-trip image review & Craig Parry Photography eBook.
  • Full board - daily breakfast, lunch & dinner included.

Add-ons

Ready to explore the itinerary? Enquire here

A five-day photographic safari from reef to rainforest - guided by nature, shaped by light, and captured through the lens of Craig Parry.

Step into two of Australia’s most extraordinary ecosystems, K'Gari (Fraser Island) and Lady Elliot Island for a guided photographic safari with award-winning ocean and wildlife photographer Craig Parry. For both the travel, photography and nature lovers, and the seasoned photographers, this experience immerses you in the raw beauty of Australia's east coast - from the Great Barrier Reef, to the rolling sand dunes and lush rainforests of K'gari.

This safari provides a unique opportunity for aspiring and practicing photographers to refine their skills through exhilierating shooting session - from vibrant coral reefs, 4WD safaris, and nocturnal on-the-ground workshops.

Duration

5 days

Pickups

Hervey Bay - Arrival instructions by enquiry.

Inclusions

  • 4 nights eco-accommodation across K'Gari & Lady Elliot Island.
  • Private snorkelling, reef marine shoots (including snorkelling equipment).
  • Private 4WD photographic safari on K'Gari.
  • On-the-ground workshops in light,composition and storytelling.
  • Illumina 'Return to Sky' experience on K'Gari.
  • Craig Parry Photography eBook & post-trip image review.
  • (Mid-Trip) Return flights to Lady Elliot Island from Hervey Bay.

  • Full board - daily breakfast, lunch & dinner included.
  • Expert photographer, Craig Parry, leading the photography experiences.
  • Local Reveling guide.

Add-ons

  • Camera hire (if needed)
  • Helicopter transfers
  • Extended editing workshops with Craig (on request)

Ready to explore the itinerary? Enquire here

Explore the incredible food, wine, and sustainable farming regions of the Northern Rivers

Begin with a behind-the-scenes tour of Zentveld’s Coffee Plantation, experiencing the journey from crop to cup. Then, settle into a picturesque orchard for a long-table feast, celebrating the region’s freshest ingredients.

Finally, immerse yourself in a paddock-to-bottle experience at the renowned Husk Distillery, crafting your own bespoke rum cocktail.

Ideal Timing

  • 09:00 to 17:00

Pickup

  • Byron Bay, Tweed Valley – Included
  • Gold Coast, Brisbane – By Enquiry

Inclusions

  • Private Transport in Mercedes Luxury Vehicle
  • Crop to Cup Coffee Plantation Tour at Zentveld's
  • Long Lunch in the Orchards at a Fruit Plantation
  • Paddock to Bottle Experience at Husk Distillery

Add-ons

  • Luxury E-Bike Tour with a Private Chef Picnic in a Secluded Orchard
  • Exclusive Bespoke Banquet Experience in the Countryside

Escape to the Gold Coast Hinterland, where an opulent dining experience awaits at a secluded mountain estate.

Wander through the lush rainforests on the Skywalk, indulge in boutique wine and cheese tastings, and then settle into a breathtaking alfresco setting for a three-course feast featuring the finest local produce.

Whether paired with a refreshing welcome cocktail or a luxurious post-lunch spa experience, this day blends nature, gastronomy, and leisure in the most exquisite way.

Ideal Timing

  • 10:00 to 17:00

Pickup

  • Gold Coast, Brisbane – Included
  • Byron Bay, Tweed – By enquiry

Inclusions

  • Private Transport in Mercedes Luxury Vehicle
  • Rainforest Skywalk Entrance
  • Wine & Cheese Tasting at Boutique Winery
  • Private Alfresco Dining Experience at Mountain Country Estate
  • 3-course lunch with Welcome Cocktail and Wine

Add-ons

  • Signature Spa & Wellness Experiences – Sound healing, Yoga, Massages, Facials
  • Helicopter arrival with a Private Vineyard Picnic & Tasting

Where fire meets fine dining, this breath-taking open-flame experience unfolds on a private estate in the Gold Coast Hinterland, Tweed Valley, or Byron Bay.

Under the stars or against a dramatic daytime backdrop, acclaimed fire chefs craft a bespoke multi-course feast using the finest local ingredients and carefully curated wines.

With options for helicopter arrivals, live music, or Indigenous storytelling, this intimate affair seamlessly blends the raw power of fire cooking with luxury dining in nature’s most spectacular setting.

Ideal Timing

  • 12:00 to 17:00

Pickup

  • Brisbane, Gold Coast, Tweed, Byron Bay – By enquiry (dependent on event location)

Inclusions

  • Private estate venue hire – choice of locations in the Gold Coast Hinterland, Tweed Valley, Brisbane, Noosa or Byron Bay
  • Bespoke open-fire dining experience hosted by Fire Chef
  • Gourmet multi-course menu, cooked on-site by renowned chefs
  • Curated wine and beverages
  • Full event setup and styling, including luxury seating, tables, and decor

Add-ons

  • Live music or Indigenous storytelling
  • Accommodation at Property
  • Stargazing Experience with Astronomer
  • Massages, Saunas & Spas
  • Sommelier-led Wine-Tasting Experience

Enter the kitchen of one of Australia’s finest chefs, Alex Labart, for an immersive culinary masterclass

Master the art of premium seafood or Wagyu beef, as Chef Labart guides you through essential techniques, live demonstrations, and hands-on cooking. Conclude the experience with a three-course gourmet lunch featuring your own creations, perfectly paired with exceptional wines.

With exclusive access to Labart’s award-winning kitchen, this is an unforgettable opportunity for food lovers to elevate their skills under the guidance of a true master.

Ideal Timing

  • 12:00 to 17:00

Pickup

  • Gold Coast – Included
  • Tweed Valley, Brisbane – By enquiry

Inclusions

  • Private transport in a luxury Mercedes vehicle
  • Exclusive 3-4 hour masterclass with Alex Labart
  • Live cooking demonstrations, knife skills, and tastings during session
  • 3-course meal featuring seasonal dishes & Australian wines
  • Private venue hire at Labart, Burleigh Heads

Add-ons

  • Private Wildlife Encounters
  • Luxury Bathhouse sessions
  • Gin-Making or Cocktail-Making Class

Where culinary artistry and coastal tradition collide.

Begin with a Gyotaku fish-printing workshop, transforming the day’s catch into striking artwork under the guidance of a local artist. Then step into Pipit Restaurant, where acclaimed chef Ben Devlin shares his techniques and seasonal philosophy in an intimate cooking demonstration, culminating in a multi-course meal paired with premium wines or cocktails.

For those seeking deeper connection, the full-day option begins with a private dawn fishing charter—catch your own seafood before turning it into a culinary masterpiece.

Pickup

  • Byron Bay, Gold Coast, Tweed Valley - Included

Inclusions

  • Exclusive private dining setting at Pipit Restaurant
  • Gyotaku fish-printing workshop with Ben Devlin
  • Chef-led demonstration with Ben Devlin: guests watch Ben craft a seasonal, multi-course menu highlighting locally sourced seafood, with commentary and Q&A
  • Multi-course banquet

Add-ons

  • Full-day upgrade - Private fishing charter to source your own seafood before returning to Pipit for Gyotaku workshop and Ben’s chef-led demonstration, and banquet
  • Sunset Beachside Island Dining - Private Chef & Curated Wines
  • VIP Northern Rivers Farm Gate Trail experience
  • E-bike Touring

Where Indigenous wisdom meets culinary artistry on an immersive bush tucker journey.

Begin with a traditional Welcome to Country and Smoking Ceremony, followed by a guided Bush Tucker Walk and Sound Healing Session led by a local Kombumerri elder.

Choose between a gourmet packed lunch or an exclusive alfresco feast crafted by celebrated chef Alex Labart. Following the feast, end this incredible day with a waterfall walk through lush rainforest.

Ideal Timing

  • 08:00 to 16:30

Pickup

  • Gold Coast, Tweed Valley - Included
  • Brisbane, Byron Bay - By enquiry

Inclusions

Private transport in luxury Mercedes vehicleTraditional Welcome to Country and Smoking CeremonyIndigenous-guided Bush Tucker Walk with tastingsSound Healing Session by a local Kombumerri manWaterfall walk in the Gold Coast Hinterland

  • Option 1 – Packed lunch
  • Option 2 – Alfresco dining experience by Head Chef Alex Labart

Add-ons

  • Helicopter Transfers (recommended if staying in Brisbane or Byron Bay)
  • Indigenous Art Workshop with a First Nations Artist
  • Spa Wellness Treatment at a Luxury Hinterland Estate

Where Indigenous wisdom meets culinary artistry on an immersive bush tucker journey.

Begin with a traditional Welcome to Country and Smoking Ceremony, followed by a guided Bush Tucker Walk and Sound Healing Session led by a local Kombumerri elder.

Choose between a gourmet packed lunch or an exclusive alfresco feast crafted by celebrated chef Alex Labart. Following the feast, end this incredible day with a waterfall walk through lush rainforest.

Ideal Timing

  • 08:00 to 16:30

Pickup

  • Gold Coast, Tweed Valley - Included
  • Brisbane, Byron Bay - By enquiry

Inclusions

  • Private transport in luxury Mercedes vehicle
  • Traditional Welcome to Country and Smoking Ceremony
  • Indigenous-guided Bush Tucker Walk with tastings
  • Sound Healing Session by a local Kombumerri man
    Option 1 – Packed lunch
    Option 2 – Alfresco dining experience by Head Chef Alex Labart
  • Waterfall walk in the Gold Coast Hinterland

Add-ons

  • Helicopter Transfers (recommended if staying in Brisbane or Byron Bay)
  • Indigenous Art Workshop with a First Nations Artist
  • Spa Wellness Treatment at a Luxury Hinterland Estate

Step into the ancient landscapes of Bundjalung Country, where Indigenous artist Jason King guides you through a journey of storytelling, culture, and creativity.

Standard Experience

Begin with a heartfelt Welcome to Country on Fingal Headland, then join Jason for a guided bushwalk along the coastline. As you wander through dunes and pandanus groves, he shares Dreamtime stories and local knowledge that reveal the cultural layers of this land.

Pause for a seasonal dining experience at a local restaurant before the day culminates in a hands-on Indigenous art workshop, where Jason introduces ochre, traditional techniques, and the storytelling symbols that connect art to Country.

Inclusions

  • Welcome to Country on Fingal Headland
  • Guided bushwalk and Dreamtime storytelling w
  • Indigenous art workshop with Indigenous artist
  • Seasonal dining experience

Ideal Timing

  • 09:00 - 16:00

Pickup

  • Tweed (Halcyon House), Gold Coast, Byron Bay – included
  • Brisbane - $250 (only recommended if collecting from Brisbane Airport OR via Heli transfer by enquiry)

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Elevated Experience

For those seeking a deeper immersion, the Elevated Dreamtime Art Trail extends beyond the headland. Following the coastal walk, journey inland to the Tweed Valley for a VIP plantation tour, exotic fruit tasting, and gourmet orchard lunch. The afternoon continues with Jason’s creative workshop before concluding at Husk Distillery for a paddock-to-bottle tasting celebrating local craft and connection to Country.


Inclusions

  • Welcome to Country and smoking ceremony on Fingal Headland
  • Guided bushwalk and Dreamtime storytelling
  • VIP plantation tour, exotic fruit tasting and alfresco orchard dining
  • Indigenous art workshop with  Indigenous artist
  • Husk Distillery paddock-to-bottle tour and curated tasting

Ideal Timing

  • 09:00 - 17:00

Pickup

  • Tweed (Halcyon House), Gold Coast, Byron Bay – included
  • Brisbane - $250 (only recommended if collecting from Brisbane Airport OR via Heli transfer by enquiry)

Add-Ons (for both experiences)

    • E-Bike touring on the Northern Rivers Rail Trail
    • Indigenous weaving or craft workshop
    • Professional photographer
    • Premium wine or champagne pairing with lunch

Soar over the coastline on a breathtaking helicopter flight to Stradbroke Island, where an exclusive cultural experience awaits.

Guided by a knowledgeable Indigenous host, begin with a Welcome to Country ceremony at a sacred tea-tree lake before exploring a renowned Indigenous art gallery and immersing yourself in the island’s Quandamooka heritage.

Swim in crystal-clear waters, then indulge in a gourmet beach picnic featuring freshly caught seafood. For groups of five or fewer, a private 4WD beach drive offers an exhilarating way to take in the island’s untouched beauty. Conclude your journey at North Gorge, with sightings of kangaroos, koalas, and seasonal whales and dolphins.

Ideal Timing

  • 09:00 to 15:00

Pickup

  • Brisbane - Included
  • Gold Coast, Byron Bay - By enquiry

Inclusions

  • Private Helicopter Transfers
  • Reveling host & Indigenous Guide
  • Quandamooka heritage sites and insights
  • Delvene Cockatoo-Collins Gallery visit
  • Beach Picnic with local Stradbroke cuisine and drinks
  • Famous Gorge Walk spotting native Australian wildlife

Add-ons

  • Upgrade to Turbine Helicopter Transfer
  • Surfing with Bede Durbidge
  • Snorkeling / Scuba Diving
  • Beach Barbecue
  • Indigenous Weaving Workshop
  • Oyster Farm Tasting
  • Brewery Visit & Tasting

Paddle through Byron Bay’s pristine waters.

Paddle through Byron Bay’s pristine waters, where expert guides lead you on a rare, up-close encounter with wild bottlenose dolphins in their natural habitat. Then, experience an exclusive crop-to-cup journey at a local coffee plantation, where you’ll explore the art of coffee-making from harvest to brew in a private, immersive tour.

Finish off with a gourmet lunch at The Farm, featuring fresh, locally sourced ingredients in an idyllic countryside setting.

Ideal Timing

  • 08:00 to 16:00

Pickup

  • Byron Bay – Included
  • Gold Coast & Brisbane – By enquiry

Inclusions

  • Private Transport in Mercedes Luxury Vehicle
  • Private Kayaking with Dolphins experience from Wategos Beach
  • Crop-to-Cup Farm Tour
  • Paddock to Plate Lunch at The Farm

Add-ons

  • Horseback Beach Riding & Chef-Prepared Gourmet Picnic
  • Private Fire Ceremony, Guided Stargazing & Dreamtime Storytelling
  • Rainforest Distillery Tour & Tasting

Immerse yourself in the vibrant underwater world of Cook Island, home to a thriving population of green sea turtles.

Glide through pristine waters, encountering turtles, rays, and tropical fish in an untouched marine sanctuary.

This adventure offers unparalleled access to one of Australia’s most diverse ecosystems. After your dive, relax with a long lunch at Husk Distillery, sipping artisanal rum and gin while soaking in the beauty of the Tweed Valley.

Ideal Timing

  • 08:00 to 15:00

Pickup

  • Gold Coast, Tweed Valley – Included
  • Byron Bay, Brisbane – By enquiry

Inclusions

  • Private Transport in Mercedes Luxury Vehicle
  • Public Snorkelling with Turtles Tour with all equipment included
  • Lunch stop after Swim with the Turtles Experience

Add-ons

  • Upgrade to Private Snorkelling with Turtles Tour
  • Private Yacht Charter & Sunset Dining
  • VIP Bathhouse Experience

Float alongside these majestic creatures in their natural habitat.

Dive into the ultimate marine adventure along the Tweed Coast. With expert guides, experience a soft in-water encounter, allowing these gentle giants to approach within 30 metres, creating an awe-inspiring, once-in-a-lifetime moment.

Equipped with premium snorkel gear and Yulex wetsuits, you’ll float alongside these majestic creatures in their natural habitat. Unwind afterwards with a gourmet lunch at a beachfront restaurant.

Ideal Timing

  • 08:00 to 15:00

Pickup

  • Gold Coast, Tweed Valley & Byron Bay – Included
  • Brisbane – By enquiry

Inclusions

  • Private Transport in Mercedes Luxury Vehicle
  • Whale swimming interactions as close as 30 metres
  • Professional swim and snorkel gear, and flotation devices
  • Snorkel training is offered to improve current skill level
  • Lunch stop after experience

Add-ons

  • Helicopter Whale Watching & Champagne Picnic
  • Private Underwater Videographer & Cinematic Footage
  • Burleigh Food & Wine Trail (Evening edition)

Blending exclusive animal encounters with gourmet delights.

This luxury wildlife and farm adventure takes you through the Gold Coast Hinterland and Tweed Valley, blending exclusive animal encounters with gourmet delights. Begin with a VIP behind-the-scenes tour at a wildlife sanctuary, where you’ll hold a koala, feed kangaroos, and meet echidnas and crocodiles under the guidance of expert zookeepers.

Indulge in a three-course meal at one of the region’s top restaurants, before visiting a private fruit plantation for a tasting of exotic Australian fruits.

Ideal Timing

  • 09:00 to 16:00

Pickup

  • Gold Coast, Tweed Valley – Included
  • Brisbane, Byron Bay – By enquiry

Inclusions

  • Private Transport in Mercedes Luxury Vehicle
  • VIP Private Zookeeper Wildlife Sanctuary Tour – Hold a Koala, Feed a kangaroo, meet an echidna and view crocodiles feed.
  • Lunch at iconic hinterland restaurant
  • Luxury Fruit Plantation Tour with Tasting & Farm Animal Encounter

Add-ons

  • E-Bike Touring
  • Surfing
  • Alfresco Dining Long Lunch in the Orchards
  • Option to remove VIP sanctuary tour and replace with public entrance and koala experience

Where culinary artistry and coastal tradition collide.

Begin with a Gyotaku fish-printing workshop, transforming the day’s catch into striking artwork under the guidance of a local artist. Then step into Pipit Restaurant, where acclaimed chef Ben Devlin shares his techniques and seasonal philosophy in an intimate cooking demonstration, culminating in a multi-course meal paired with premium wines or cocktails.

For those seeking deeper connection, the full-day option begins with a private dawn fishing charter—catch your own seafood before turning it into a culinary masterpiece.

Pickup

  • Byron Bay, Gold Coast, Tweed Valley - Included

Inclusions

  • Exclusive private dining setting at Pipit Restaurant
  • Gyotaku fish-printing workshop with Ben Devlin
  • Chef-led demonstration with Ben Devlin: guests watch Ben craft a seasonal, multi-course menu highlighting locally sourced seafood, with commentary and Q&A
  • Multi-course banquet

Add-ons

  • Full-day upgrade - Private fishing charter to source your own seafood before returning to Pipit for Gyotaku workshop and Ben’s chef-led demonstration, and banquet
  • Sunset Beachside Island Dining - Private Chef & Curated Wines
  • VIP Northern Rivers Farm Gate Trail experience
  • E-bike Touring

Where Indigenous wisdom meets culinary artistry on an immersive bush tucker journey.

Begin with a traditional Welcome to Country and Smoking Ceremony, followed by a guided Bush Tucker Walk and Sound Healing Session led by a local Kombumerri elder.

Choose between a gourmet packed lunch or an exclusive alfresco feast crafted by celebrated chef Alex Labart. Following the feast, end this incredible day with a waterfall walk through lush rainforest.

Ideal Timing

  • 08:00 to 16:30

Pickup

  • Gold Coast, Tweed Valley - Included
  • Brisbane, Byron Bay - By enquiry

Inclusions

  • Private transport in luxury Mercedes vehicle
  • Traditional Welcome to Country and Smoking Ceremony
  • Indigenous-guided Bush Tucker Walk with tastings
  • Sound Healing Session by a local Kombumerri man
    Option 1 – Packed lunch
    Option 2 – Alfresco dining experience by Head Chef Alex Labart
  • Waterfall walk in the Gold Coast Hinterland

Add-ons

  • Helicopter Transfers (recommended if staying in Brisbane or Byron Bay)
  • Indigenous Art Workshop with a First Nations Artist
  • Spa Wellness Treatment at a Luxury Hinterland Estate

Soar over the coastline on a breath-taking helicopter flight to Stradbroke Island, where an exclusive cultural experience awaits.

Guided by a knowledgeable Indigenous host, begin with a Welcome to Country ceremony at a sacred tea-tree lake before exploring a renowned Indigenous art gallery and immersing yourself in the island’s Quandamooka heritage. Swim in crystal-clear waters, then indulge in a gourmet beach picnic featuring freshly caught seafood. For groups of five or fewer, a private 4WD beach drive offers an exhilarating way to take in the island’s untouched beauty. Conclude your journey at North Gorge, with sightings of kangaroos, koalas, and seasonal whales and dolphins.

Ideal Timing

  • 09:00 - 15:00

Pickup

  • Brisbane - Included
  • Gold Coast, Byron Bay - By enquiry

Inclusions

  • Private Helicopter Transfers
  • Reveling host & Indigenous Guide
  • Quandamooka heritage sites and insights
  • Delvene Cockatoo-Collins Gallery visit
  • Beach Picnic with local Stradbroke cuisine and drinks
  • Famous Gorge Walk spotting native Australian wildlife

Add-ons

  • Upgrade to Turbine Helicopter Transfer
  • Surfing with Bede Durbidge
  • Snorkeling / Scuba Diving
  • Beach Barbecue
  • Indigenous Weaving Workshop
  • Oyster Farm Tasting
  • Brewery Visit & Tasting

Ride world-class waves with a champion surfer and experince Australia's coastline like never before.

Ride the waves with former World Surfing Champion and Olympic Coach, Bede Durbidge, on an exclusive surf safari along Australia’s most iconic coastlines. Designed for all skill levels, this bespoke experience takes you to Moreton Island’s secluded beaches, Stradbroke’s world-class breaks, or Byron Bay’s legendary surf spots. Unwind with a gourmet beach barbecue or craft beer tasting at Balter Brewing, co-founded by Bede himself. With private 4WD access, ferry or helicopter transfers, and personalised coaching, this is the ultimate luxury surf adventure.

Ideal Timing

  • 8:30 - 16:30

Pickup

Pickup fees dependant on chosen location.

Inclusions

  • Private transport 4WD
  • Surf instruction with Bede Durbidge, ex-World Champion and Australian Olympic Surf Coach
  • Beach barbecue with beers and refreshments (Moreton or Stradbroke) or Lunch at iconic restaurant (Currumbin or Byron)
  • Ferry or helicopter transfers
  • All surfing equipment provided

Add-ons

  • Helicopter Transfers (Highly recommended for the islands)
  • VIP Beachfront Dining
  • (Stradbroke only) Indigenous-led Australian Cultural Tour

Ride world-class waves with a champion surfer and experince Australia's coastline like never before.

Ride the waves with former World Surfing Champion and Olympic Coach, Bede Durbidge, on an exclusive surf safari along Australia’s most iconic coastlines. Designed for all skill levels, this bespoke experience takes you to Moreton Island’s secluded beaches, Stradbroke’s world-class breaks, or Byron Bay’s legendary surf spots. Unwind with a gourmet beach barbecue or craft beer tasting at Balter Brewing, co-founded by Bede himself. With private 4WD access, ferry or helicopter transfers, and personalised coaching, this is the ultimate luxury surf adventure.

Ideal Timing

  • 8:30 - 16:30

Pickup

Pickup fees dependant on chosen location.

Inclusions

  • Private transport 4WD
  • Surf instruction with Bede Durbidge, ex-World Champion and Australian Olympic Surf Coach
  • Beach barbecue with beers and refreshments (Moreton or Stradbroke) or Lunch at iconic restaurant (Currumbin or Byron)
  • Ferry or helicopter transfers
  • All surfing equipment provided

Add-ons

  • Helicopter Transfers (Highly recommended for the islands)
  • VIP Beachfront Dining
  • (Stradbroke only) Indigenous-led Australian Cultural Tour