Savour Australia’s finest flavours with immersive dining, exclusive masterclasses, and fire-lit feasts. From refined degustations to wild, open-air indulgence – each experience is a journey of taste, tradition, and discovery.
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Start with coffee and pastries at Idle Bakery before discovering the creative neighbourhoods of New Farm, Teneriffe, and James Street, a glimpse of Brisbane’s relaxed, riverside lifestyle.
The experience culminates at Agnes, one of Australia’s most celebrated restaurants, with a private chef-led masterclass or tableside dining experience guided by the head chef and sommelier. Conclude with tastings at a boutique distillery or wine bar, where small-batch gins and local wines capture the city’s contemporary spirit.
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Begin with a traditional Welcome to Country and Smoking Ceremony, followed by a guided Bush Tucker Walk and Sound Healing Session led by a local Kombumerri elder.
Choose between a gourmet packed lunch or an exclusive alfresco feast crafted by celebrated chef Alex Labart. Following the feast, end this incredible day with a waterfall walk through lush rainforest.
Private transport in luxury Mercedes vehicleTraditional Welcome to Country and Smoking CeremonyIndigenous-guided Bush Tucker Walk with tastingsSound Healing Session by a local Kombumerri manWaterfall walk in the Gold Coast Hinterland
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Master the art of premium seafood or Wagyu beef, as Chef Labart guides you through essential techniques, live demonstrations, and hands-on cooking. Conclude the experience with a three-course gourmet lunch featuring your own creations, perfectly paired with exceptional wines.
With exclusive access to Labart’s award-winning kitchen, this is an unforgettable opportunity for food lovers to elevate their skills under the guidance of a true master.
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Wander through the lush rainforests on the Skywalk, indulge in boutique wine and cheese tastings, and then settle into a breathtaking alfresco setting for a three-course feast featuring the finest local produce.
Whether paired with a refreshing welcome cocktail or a luxurious post-lunch spa experience, this day blends nature, gastronomy, and leisure in the most exquisite way.
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Begin with a Gyotaku fish-printing workshop, transforming the day’s catch into striking artwork under the guidance of a local artist. Then step into Pipit Restaurant, where acclaimed chef Ben Devlin shares his techniques and seasonal philosophy in an intimate cooking demonstration, culminating in a multi-course meal paired with premium wines or cocktails.
For those seeking deeper connection, the full-day option begins with a private dawn fishing charter—catch your own seafood before turning it into a culinary masterpiece.
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Begin with a behind-the-scenes tour of Zentveld’s Coffee Plantation, experiencing the journey from crop to cup. Then, settle into a picturesque orchard for a long-table feast, celebrating the region’s freshest ingredients.
Finally, immerse yourself in a paddock-to-bottle experience at the renowned Husk Distillery, crafting your own bespoke rum cocktail.
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Begin at Tommerup’s Dairy Farm, meeting the animals, learning about sustainable farming, and tasting the farm’s award-winning crème fraîche, butter, and ice cream.
Continue to Forgotten Sound Farm, a boutique flower grower where guests hand-pick seasonal blooms and learn about small-scale cultivation. Conclude with an alfresco lunch showcasing the day’s produce, a fresh, regional feast celebrating the land, its makers, and their stories.
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Set among the tropical gardens of Yandina, Spirit House is one of Australia’s most celebrated dining destinations. This private cooking experience offers hands-on instruction in the bold, balanced flavours of Southeast Asia, guided by a dedicated chef.
Guests prepare multiple dishes before sharing their creations in the tranquil garden setting. Designed for all skill levels, it’s an intimate, elevated take on a Sunshine Coast icon.
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Under the stars or against a dramatic daytime backdrop, acclaimed fire chefs craft a bespoke multi-course feast using the finest local ingredients and carefully curated wines.
With options for helicopter arrivals, live music, or Indigenous storytelling, this intimate affair seamlessly blends the raw power of fire cooking with luxury dining in nature’s most spectacular setting.